A real speciality. Sour beer seasoned and soured with wild herbs foraged from around the brewery. No hops at all. Herbs like mugwort, meadowsweet and heather brings herbal, citrusy and wine like notes to this ale. Even the very pungent sourness comes from the bark of the herbs.
water, malted barley, mugwort, meadowsweet, heather, yeast, clover, chaga tea
Sour wild herb beer resembles a dry white wine or vermouth and can be used like white wine in cooking and pairing with food. 2KVH gives really nice acidity and flavor to, for examle; a deer osso bucco when used to replace the wine. Pairs very well with flavorfull salads and fish dishes too, giving bold flavors and acidity that these types of dishes need.Tutustu resepteihin