Our beers are brewed using local ingredients as much as possible. Clean Finnish water, barley from 30 km away and berries & herbs from nearby forests. Inspired by nature.
We are all very excited about our mixed fermentation project. Lot of barrel aging, wild native yeasts & bacteria, blending clean and wild meers, using Noita Winery's grape pomace for flavor and fermentation. First releases in 0,375L bottles out now!