Fiskars River's own nymph, Fiskars brewery's Najadi, was created with wild yeasts living by the river and flavored with sea buckthorn. The result of mixed fermentations light blend is refined and crisp, and in the style of the brewery, delightfully funky!
fruited sour beer
water, barley malt, sea buckthorn juice, wheat malt, yeast, hops, oat hull
A very versatile beer to be paired with food. Perfectly suited as a fresh, acidic and lightly crisp beer to even rather spicy dishes. This beer comfortably cuts fatty foods, cheers up the palette, and the rich flavors of the light beer work well, for example, with roasted duck breast. Well seasoned vegetarian dishes are a perfect match for Najadi, and cheese lovers should pair this with long-aged cheeses.