This bretted beer uses 100% organic malts, organic Saphire hops and is co-fermented with belgian ale yeast and brettanomyces wild yeast. Brett brings some farmhouse funk and horse saddle complexity to the fruity, citrusy, spicy beer. If the brewery staff goes out for the night, this is what we start the evening with!
water, organic barley malt, organic hops, yeast, bretta vesi, luomuohramallas, luomuhumala, hiiva
Very complex tasting beer. That complexity, down to earth flavors and spicyness suits and pairs perfectly with many dishes. We love it with good ol' pepper steak, chorizo as well as spicy and hot seafood dishes. As long as there is some spicyness and bit bolder flavors in a food, give it a try, chances are it will match nicely.Tutustu resepteihin